If you’re all about quick and easy recipes, which are full of flavour and goodness, then this one will now become your staple go to! Add this dish to a simple salad or a bowl of roasted veg and if you’re feeling wild, swap out or add whatever you have the fridge.



From Deliciously Ella

Cook Time: 50 mins
Servings: 2
Recipe: Deliciously Ella 


  • 1 aubergine, cut into small pieces
  • 120g bok choy, halved lengthways
  • 150g noodles
  • 1 red chilli, sliced
  • A handful of sesame seeds, about 20g
  • 1 tablespoon of miso paste
  • 1 teaspoon of tamari
  • Pinch of chilli flakes
  • Sesame oil


  • 1 tablespoon of tamari
  • 1 tablespoon of miso paste
  • 1 tablespoon of honey
  • 1 tablespoon of sesame oil
  • 1/2 tablespoon of apple cider vinegar
  • Splash of lemon juice

Let’s make this!

  • Preheat your oven to 200c, fan setting.
  • Start by cutting your aubergine into small pieces. Then place your aubergine in a roasting tray and mix together with 1 teaspoon of tamari and 1 tablespoon of miso paste. Place in the oven to roast for 10-15 minutes until golden – alternatively, you can sauté these with everything else if you are feeling lazy!
  • Cook your noodles for 10 minutes in boiling water. Once cooked, drain and leave to one side.
  • To make your dressing, place all of your ingredients in a small bowl and mix well.
  • Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5-10 minutes until golden. Add your sliced chilli, aubergine pieces, noodles and dressing – cook it all for another 5 minutes while giving it a really good stir.
  • Once ready to serve, stir in your sesame seeds and chilli flakes and enjoy!


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