With Spring now in sight, we think it’s only right to create a recipe for a delicious dish that reminds us all of the holidays in Spain…Paella! An easy Spanish rice dish that’s loaded with all kinds of goodness and makes for an eye-catching presentation on the table!

Paella Recipe Easy To Make

From Madeleine Shaw

Cook Time: 50 mins
Servings: 4
Recipe: Madeleine Shaw 

Let’s cook!

  1. Grab your biggest pot, pan or casserole dish. Or a paella pan if you happen to have one!
  2. Add the oil and bring to a medium heat then fry off the onion for 5 mins until golden.
  3. Throw in the garlic, stir for a minute, then add in the potatoes, tomatoes, peppers and mushrooms. Season with salt and pepper, stir in your spices and cook for 5 minutes.
  4. Pour in the wine and stir for a minute then add the rice, stir well for another minute then pour over the stock.
  5. Pop the lid on and bring the stock to a boil, then simmer for 30 minutes, allowing all the liquid to be absorbed by the rice.
  6. Squeeze the lemon juice on top, scatter with freshly-chopped parsley and season. Serve hot!


Looking for a workout to burn all that energy from your lunch? We are here for whatever you are in the mood for: choose from yoga, swimming, spinning, boxing, pilates or just some good old treadmill time.With no monthly fees or no membership hassle, you just pay for what you sweat.

Search Esquared on the App Store and Google Play.
Don’t forget to follow us on InstagramTwitter and Facebook